Pontevedra is a river city that adheres to the sea, a capital that receives both the mountainous interior and the excellence of its estuary and Arosa. And that characterizes its gastronomy. Fish, seafood from the nearby fish markets like Marin or The Grove, traditionally takes giving appointment with the best meat in the provincial capital of accused street life. There are plenty of good trattorias and roasters , good traditional Galician food and the best fish and seafood without neglecting...
