Roman House offers traditional Galician cuisine selecting good fresh produce , seasonal and area . It has a lounge for 80 people plus a private room with capacity for another 14. It also offers a catering service for social and professional events. Cuisine: Traditional cuisine with a focus on seafood . Stewed turbot, lamprey season , puddings with pancakes Guides: Guia Campsa , Michelin Guide , Guide El País Aguilar
